Steeped in the timeless beauty of the Nebraska plains and the literary legacy of Willa Cather's A Lost Lady, our restaurant and bar offer a dining experience inspired by hospitality and the prairie. At Forrester’s, our carefully curated menu changes seasonally and highlights refined simplicity. Unwind with craft cocktails, a select wine list, and a warm ambiance that captures the spirit of the land and its stories. Whether gathering with friends or enjoying a quiet evening, you’ll meet in a celebration of flavor and heritage. 

Reservations PREFERRED

As we head into the coming weeks, service at Forrester’s may look a little different.


Like many hospitality businesses, we are currently navigating staffing changes, and we are making thoughtful adjustments to our hours and service along the way. One thing we are not willing to adjust is the standard we have set for the food and experience we provide.


For that reason, our kitchen will be closed this Thursday through Saturday. Rather than operate at a level that doesn’t reflect the experience we want to provide, we are taking the time to regroup and make sure that when we serve you, we can do it well.


The bar will be open this Thursday, Friday & Saturday beginning at 4 PM, and we’d love to have you join us for a craft cocktail, glass of wine, or your favorite drink.


As we move through the next several weeks, Forrester’s hours and dining availability may continue to adjust. We’ll keep you updated here so you always know what to expect before your visit. 


We appreciate your patience, your understanding, and especially your continued support of Forrester’s and Hotel Garber

Restaurant Hours

Sun-Wed: Closed

Thursday-Saturday: Bar Service Only starting at 4PM

FORRESTER'S

Located in the daniel gibbon norris lounge at Hotel Garber

Executive Chef Chris Coffman

Chef Chris Coffman brings more than 25 years of culinary experience and a passion for thoughtful, seasonal cooking to Hotel Garber. Originally from Virginia, Chris draws inspiration from the region’s rich food traditions and his years creating elevated dining experiences. Most recently, he served as Executive Chef at Echo Dell Farms, where he developed luxury destination dining programs. At Hotel Garber, he brings his expertise to the kitchen with a focus on seasonal ingredients, bold flavors, and beautifully executed dishes that celebrate the character of Nebraska.

Bearded person in a gray shirt and black hat standing against a brick wall.

Contact us to start planning today!

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